Product name : Château de Cabriac - Tradition Blanc
Format : 75 cl  
Country/Region : France, Languedoc-Roussillon  
Classification/Appellation : AOP Corbières  
Type of wine : Still wine  
Color : White  
Varieties : Grenache blanc (50%) Rolle (30%) Roussanne (20%)  
Alcohol percentage : 13,5%  
Sugar content : Dry  
Terroir : Alaric Mount, Clay and limestone soil  
Average age of vineyard : 15 years  
Yield : 45hl/ha  
Vinification : Direct (pneumatic) pressing. Skin maceration. Cold settling. Yeasting. Fermentation temperature at 15°TC. Refrigeration : Heat pump. Stirring of the lees . 
Maturing : 6 month in tanks, then bottled.  
Ageing potential : 3 years 
Tasting notes : Fragrances of white blossom, pear, honey and lychee. Fresh, liquorice bouquet, good balance on the palate, body combining freshness and creaminess. After a few months, it tends to develop the mineral and smoky aromas of the terroir.  
Serving temperature : 13°  
Best as : Anytime, aperitif, during the meal, will finely accompany mushroom quiche, sea bass with fennel, chicken with mascarpone. 
Corbières Tradition